We are a dad and daughter who enjoy cooking together! In addition to this blog, you can find Cooking with Glenn and Kati on Facebook, Instagram, YouTube, and on our Gurley Family Cookbook at PBWorks. This is our twelfth behind the scene look at Cooking with Glenn and Kati's video. On this blog we can go into deeper detail and focus on recipe segments. Feel free to share any segments you feel your friends may enjoy!
The Perfect Treat!
Today's recipe is Amish Caramels. These yummy candies are the perfect fall treat and they are very easy to make! Adults, teens, and kids will all love these, even if they aren't fans of traditional caramel.
Recipes - Lentils and Rice Casserole - Fried Tortilla Chips
We are a dad and daughter who enjoy cooking together! In addition to this blog, you can find Cooking with Glenn and Kati on Facebook, Instagram, YouTube, and on our Gurley Family Cookbook at PBWorks. This is our eleventh behind the scene look at Cooking with Glenn and Kati's video. On this blog we can go into deeper detail and focus on recipe segments. Feel free to share any segments you feel your friends may enjoy!
A Must-Try CHEAP, HEALTHY, and DELICIOUS Recipe
Today's recipe is Lentils and Rice Casserole (https://goo.gl/ANEb21). This recipe is super cheap, easy-to-make, healthy, and delicious! Be sure to subscribe and share!
Recipes - Vegetable Soup, Cornbread, Jalapeño Butter, and Blackberry Cobbler
We are a dad and daughter who enjoy cooking together! In addition to this blog, you can find Cooking with Glenn and Kati on Facebook, Instagram, YouTube, and on our Gurley Family Cookbook at PBWorks. This is our tenth behind the scene look at Cooking with Glenn and Kati's video. On this blog we can go into deeper detail and focus on recipe segments. Feel free to share any segments you feel your friends may enjoy!
Comfort Food for Fall | An ENTIRE Meal for Entertaining | Guests Will Love It All!
Are you looking for an easy, delicious, and comforting meal to serve your guests?! Then this episode is perfect for you! Today's recipes are Vegetable Soup - https://goo.gl/YYtVXd, Cornbread - https://goo.gl/1hbSJ2, Jalapeño Butter - https://goo.gl/ZycqVM, and Blackberry Cobbler - https://goo.gl/YJcfVz . These recipes are made A LOT by our family and we are so excited to share them with you. The soup, cornbread, and cobbler were originally made by Robin, Glenn's wife and Kati's mom, who passed away on March 17, 2018 from uterine leiomyosarcoma (cancer). Today's episode was filmed on September 17, 2018 to celebrate Robin's life as we hit the six-month milestone since her passing. This channel was created to honor her memory and all the amazing recipes taught us. Be sure to subscribe and share!
Fun Recipes for Kids - Dirt Pie, Chick-fil-A Dipping Sauce, and Onion Rings
We are a dad and daughter who enjoy cooking together! In addition to this blog, you can find Cooking with Glenn and Kati on Facebook, Instagram, YouTube, and on our Gurley Family Cookbook at PBWorks. This is our ninth behind the scene look at Cooking with Glenn and Kati's video. On this blog we can go into deeper detail and focus on recipe segments. Feel free to share any segments you feel your friends may enjoy!
Today's recipes are Dirt Pie - https://goo.gl/9ihmjp , Copycat Chick-fil-A Sauce - https://goo.gl/up5Ukm , and Fried Chicken, Green Tomatoes, and Onions (aka Onion Rings - https://goo.gl/Y3fDTo ). Super kid-friendly and delicious, these recipes are so much fun to make! Comment below and be sure to subscribe!
These three kid friendly recipes are excellent for cooking with children.
We are a dad and daughter who enjoy cooking together! In addition to this blog, you can find Cooking with Glenn and Kati on Facebook, Instagram, YouTube, and on our Gurley Family Cookbook at PBWorks. This is our eighth behind the scene look at Cooking with Glenn and Kati's video. On this blog we can go into deeper detail and focus on recipe segments. Feel free to share any segments you feel your friends may enjoy! These three garlic recipes are excellent paired together or with other dishes.
The tomato pie tends to be a wet one due to the moisture in tomatoes. It is very important that you get as much of the excess moisture out as you can. Be sure to salt the tomatoes and let drain in a colander and then put on paper towel and wrap in a towel.
These roasted potatoes are excellent! To make them the best they can be make sure that you don't over cook them. Remove when they have a light brown crust all over otherwise the insides may become dry.
Corn-on-the-Cob, Buttermilk Ranch Dressing, and Salmon
We are a dad and daughter who enjoy cooking together! In addition to this blog, you can find Cooking with Glenn and Kati on Facebook, Instagram, YouTube, and on our Gurley Family Cookbook at PBWorks. This is our seventh behind the scene look at Cooking with Glenn and Kati's video. On this blog we can go into deeper detail and focus on recipe segments. Feel free to share any segments you feel your friends may enjoy!
We are a dad and daughter who enjoy cooking together! In addition to this blog, you can find Cooking with Glenn and Kati on Facebook, Instagram, YouTube, and on our Gurley Family Cookbook at PBWorks. This is our sixth behind the scene look at Cooking with Glenn and Kati's video. On this blog we can go into deeper detail and focus on recipe segments. Feel free to share any segments you feel your friends may enjoy!
Homemade Bread and Bacon, Lettuce, and Tomato Sandwiches
We are a dad and daughter who enjoy cooking together! In addition to this blog, you can find Cooking with Glenn and Kati on Facebook, Instagram, YouTube, and on our Gurley Family Cookbook at PBWorks. This is our fifth behind the scene look at Cooking with Glenn and Kati's video. On this blog we can go into deeper detail and focus on recipe segments. Feel free to share any segments you feel your friends may enjoy!
Kati's Birthday Cheesecake Pie with Blueberry Topping
We are a dad and daughter who enjoy cooking together! In addition to this blog, you can find Cooking with Glenn and Kati on Facebook, Instagram, YouTube, and on our Gurley Family Cookbook at PBWorks. This is our fourth behind the scene look at Cooking with Glenn and Kati's video. On this blog we can go into deeper detail and focus on recipe segments. Feel free to share any segments you feel your friends may enjoy!
This is the dessert Kati wants for her birthday. Her Nana made it for her first and brings memories of Kati's birthday celebrations growing up. She loves canned cherry topping on her slide. To change things up a bit I made some blueberry topping from the blueberries I grow.
Tomato, Potato, Onion Pie, Dill Salad Dressing, and Mushroom Gravy
We are a dad and daughter who enjoy cooking together! In addition to this blog, you can find Cooking with Glenn and Kati on Facebook, Instagram, YouTube, and on our Gurley Family Cookbook at PBWorks. This is our third behind the scene look at Cooking with Glenn and Kati's video. On this blog we can go into deeper detail and focus on recipe segments. Feel free to share any segments you feel your friends may enjoy!
The potatoes and onions need to be sliced very thin. You may want to use a mandoline or other type of slicer. To prevent too much liquid in this pie, follow the tips for reducing the moisture in the tomatoes.
I bought a rotisserie chicken for our protein for today's meal and to boil the bones for some chicken stock that I used in two recipes today. All of these recipes are super easy, delicious, AND in season, there's nothing not to love about these recipes!
Latin Inspired - Hummus, Pico de Gallo, and Open-Faced Tacos
We are a dad and daughter who enjoy cooking together! For our second episode of Cooking with Glenn and Kati we are cooking a Latin inspired meal. We hope you will join us on our culinary journey. In addition to this blog, you can find Cooking with Glenn and Kati on Facebook, Instagram, YouTube, and on our Gurley Family Cookbook at PBWorks.This is our second behind-the-scenes look at our video. On this blog, we go into deeper detail and focus on recipe segments. Feel free to share any segments you feel your friends may enjoy!
For years I have made fresh hummus. It is so easy to make and very inexpensive compared to the cost of prepared varieties at stores. It is easily altered to accommodate your taste preferences. For example I like sesame seed oil and light garlic and Kati uses extra virgin olive oil and heavy garlic.
For several years I have made Pico de Gallo with fresh produce from my garden. I grow onions, jalapeno peppers, and tomatoes. For this episode, I had to buy cilantro since it has already gone to seed. My grandchildren eat it with chips about as fast as I can make it. I learned years ago to make it fresh and not make it early and refrigerate since the tomato's taste changes when cooled. You can't go wrong with this recipe!
Kati enjoyed her first open-face taco during a social at her work. She loved it and wanted her dad to enjoy them. I remember frying my first tortilla chips in the late 1980s for a local science conference I headed at W.C. Friday Junior High. Since then I have fried them for family meals. Join us as we complete this meal and enjoy it at the table!
Cooking with Glenn and Kati Veggies and Cottage Cheese and Egg-in-a-Hole
We are a dad and daughter who enjoy cooking together! For this premiere episode of Cooking with Glenn and Kati we transitioned from our frequent eating out together to eating in, cooking our own meal. We had so much fun with this video that we decided that every week we will share new recipes on our YouTube channel, describing them in this blog. We hope you will join us on our culinary journey. In addition to this blog, you can find Cooking with Glenn and Kati on Facebook, Instagram, YouTube, and on our Gurley Family Cookbook at PBWorks.
I have a small urban farm consisting of several raised beds and ten chickens. We will use fresh eggs and produce that I grow in many of our recipes. We record our weekly time preparing for our meal together using a GoPro camera. This is our first video making an Egg-in-a-Hole and some veggies mixed with cottage cheese. I remember when mom would make me an egg-in-a-hole and how Robin (my late wife) and I would make them for Betsy (my older daughter) and Kati. Now I make them several times a week for the grandkids. This meal is super easy, cheap, and delicious. I will include the timestamp for each recipe below the video.
Veggies and Cottage Cheese 4:10
Egg-in-a-Hole 7:20
The dishes used in this episode were purchased in 1976 at the World's Largest Attic Sale in Charlotte, NC. After my dad saw this video, he gave me this badge that he wore when working a booth for the Metro Center that year at the Merchandise Mart. It was amazing to see all the second-hand treasures for sale that weekend. We bought the set pictured below for for $5; it's a place setting for two. After some research, we found that they were designed by Mary Alice Hadley in the mid 20th century. I linked a video about the process used in making these dishes.
